Restaurant

We offer traditional cuisine, homemade

RESTAURANT
CLOSES FRIDAY EVENING SATURDAY AND SUNDAY
closed friday night, saturday and sunday
Open Monday to Friday noon
Open from Monday to Friday
MIDI SERVICE
FOR THE LUNCH
12H00 to 13H30
EVENING SERVICE
FOR THE DINNER
7:30 pm to 8:45 pm
The hours of service may vary according to attendance




With our

menu of the day

Menu: Starter + Main Course + Dessert 17.50 €
Formula:
Starter + Main Course or Main Course + Dessert 15.50 €

(daily change consult us)

Terroir menu

Menu : Starter + Main Course + Dessert 28.00 €
Formulas:
Entrance + Dish 21.00 €
or Dish + Dessert 21.00 €

South West salad
poultry gizzards, duck breast smoked by us, home-cooked duck foie gras

Salmon smoked in our own way, dill muffin

Scallop shell au gratin with shallots

Homemade duck foie gras
Candied prunes with red wine + 3 .00 €


Seared Cod Back
Creamy risotto and Vegetable mash

"Snacked" tuna steak
Creamy risotto with Parmesan cheese

Beef entrecote from the house "Marassé", pepper sauce
Homemade fries with beef fat + 2 .00 €

Roasted Pikeperch Fillet with Creamy Parmesan Risotto


Cassoulet House "our way"




Crème brûlée with vanilla seeds

Homemade chocolate cake, caramel ice cream

Homemade fruit gratin, raspberry sorbet

Agen cut, homemade candied prunes, armagnac ice cream,
vanilla ice cream, Chantilly House

Cheese Assortment Plate

Net price, sevice included