We offer you traditional cuisine
and homemade
RESTAURANT
FARM:
FRIDAY
SATURDAY AND SUNDAY
Open :
Monday noon and evening
Tuesday lunch and dinner
Wednesday lunch and dinner
Thursday noon and evening
LUNCH SERVICE
12:00 p.m. to 1:15 p.m.
EVENING SERVICE
7:30 p.m. to 8:30 p.m.
Service hours may vary depending on attendance
daily menu
Menu: Starter + Main course + Dessert €26.00
Formula: Starter + Main course or Main course + Dessert €23.00
Daily special: €17
(daily change, please contact us)
A LA CARTE
Entries
NEELS House Charcuterie Slate (pigs raised on straw) Dry sausage, Belly, Sausage, Coppa, Country ham, small pâté. | 14€ |
Salads
|
|
| Ocean Salad | 16€ 9€ |
(Salad, young shoots, shrimps in parsley) smoked salmon by us) | |
| Warm Goat Cheese Salad | 14€ 8€ |
| (salad, young shoots, bacon confit with onions, hot goat cheese toast) | |
Dishes |
|
| Lamb Mouse | 22.00 € |
| Homemade fries with beef fat | |
| John Dory Fillet | 22.00 € |
| Creamy homemade risotto and vegetables | |
| Fried cuttlefish with chorizo | 22.00 € |
| Creamy homemade risotto and vegetables | |
| Beef entrecôte with parsley Min 350grs. | 25.00 € |
Homemade fries with beef fat
Desserts | |
| Assortment of cheeses | 7.00 € |
| Homemade Vanilla Crème Brûlée | 7.50 € |
| Chocolate fondant, vanilla ice cream vanilla ice cream | 7.50 € |
| Agenaise ice cream sundae, homemade candied prunes, Armagnac ice cream, vanilla ice cream and whipped cream | 7.50€ |
| Gourmet coffee (desserts of the day) | 8.50€ |